Objects – Resetting the Table: Food & Our Changing Tastes – Collections

Object Number	Title	Classification	Geography/Provenience
39-62-40/5226	Etruscan or Faliscan imitation of Corinthian skyphos	Cup	Italy
41-33-10/23470	Corn husker	Food processing	United States
42-28-30/4377	Red pottery crayfish	Jar	Peru
45-13-20/15068	Clay whistle of monkey holding a cacao pod	Effigy	Honduras
46-73-10/44299	Ceramic baking slab (comale)	Disk	Los Muertos
46-77-30/4982	Brown stirrup pot featuring man and potato, with many faces	Stirrup spout	Chicama
46-78-40/5930	Lekythos (oil flask)	Jar	Greece
49-14-50/8012.1	Dried peas (tuwala)	Plant fiber	Nyasaland
69-33-10/40243	Bone point	Point	Shell heap
69-34-10/2402	Groundstone plummet	Plummet	Concord
69-34-10/2407	Lage chipped stone blade, Wayland variety	Stemmed Projectile Point	Concord
69-34-10/2413	Atlatl weight, whaletale variety	Crescent Atlatl Weight	Concord
69-34-10/2424.35.1.1	Stemmed projectile points of argillite and quartz	Stemmed Projectile Point	Concord
80-28-20/22871	Spanish olive jar	Jar	Paris
86-51-10/80753	Oyster shells	Faunal Remain	Whaleback Shell heap
92-1-10/47786	Mashed potato cakes	Root	Idaho
94-57-10/R194	Pipe, black slate	Pipe	Queen Charlotte Islands
99-12-70/53573	Mirror frame	Mirror	Hawaii
967-6-10/44409	Blue on white transferprinted whiteware, Wedgwood	Plate	Boston
970-9-10/50308.2	White clay pipes	Pipe	Illinois
970-20-40/9008	Handpainted lead glaze earthenware plate, Talavera	Dish	Spain
973-42-50/11729	Mortar for preparing coffee (mayay)	Mortar	Northern Wallega
973-42-50/11730	Pounder used to prepare coffee (muka moyay)	Mano	Northern Wallega
980-3-10/104323	Copper alloy latten spoon fragment	Spoon	Harvard Yard