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Object Number
08-17-10/73425
Display Title
Wooden tray
Descriptions
Indigenous Term
suk tin
Inventory Description
Bowl, oblong trough carved from single piece of wood, perforations in ends
Classification
- Food processing
Department
Ethnographic
Culture
- Cherokee
Geography/Provenience/Site Name
North America
/
United States
/
North Carolina
Additional Geographic Terms
Qualla Reservation
Materials
Wood
Dimensions
Overall: 9.5 x 58.8 x 36.3 cm (3 3/4 x 23 1/8 x 14 5/16 in.)
Quantity
1
Label on object
73425
Provenance
Collector
Dr. Mark Raymond Harrington
(1907-1908 - 1908)
Collector
Peter Knottyton
Donor
Unknown
(1908)
Important Note about Historical Language
Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
---|---|---|---|---|---|
| 89-31-20/34277.2 | Bowls, pair of nested oblong troughs |
Food processing
|
Central America
| |
| 79-14-20/17725 | Trough, wood |
Food processing
|
San Luis Potosi
| |
| 88-51-10/48038 | Wooden tongs |
Food processing
|
Zuni Pueblo
| |
| 40-12-70/1649 | Sago chopper (in 2 pieces) - long wooden stick with sharp angle and + |
Food processing
|
Bougainville Island
| |
| 46-78-10/28058 | Wooden spoon with circular bowl and square tip of handle with square hole |
Food processing
|
Alaska
| |
| 47-44-50/6160 | Dipper of coconut shell and a carved wooden handle |
Food processing
|
Africa
| |
| 25-49-60/D2528 | Wooden eating stick |
Food processing
|
Sakhalin Island
| |
| 05-19-10/65020 | Wooden cup, formerly carried by Indians travelling |
Food processing
|
Ontario
| |
| 51-15-40/6215 | Wooden hook used in drying meat |
Food processing
|
Repola Parish
| |
| 39-17-70/1167 | Wooden tongs ("terap yembit") used to turn over food baking in the fire. Incised |
Food processing
|
Sanke Doek
| |
| 39-17-70/1171 | Wooden "chopsticks" used as eating utensils ("dem") |
Food processing
|
Sanke Doek
| |
| 24-39-20/F433.1 | Wooden mortar and pestle |
Food processing
|
Panama
|