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Object Number
68-13-40/3036
Display Title
Fragments of sea shells
Descriptions
Inventory Description
Organic, shell, fragments
Classification
- Fragment
Department
Archaeological
Geography/Provenience/Site Name
Europe
/
France
Additional Geographic Terms
Abbeville, Valley of the Somme
Materials
Shell
Dimensions
Overall (Measurement of one fragment): 0.7 x 1.7 x 0.4 cm (1/4 x 11/16 x 3/16 in.)
Quantity
30+
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Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
---|---|---|---|---|---|
| 2014.14.1106 | Shell fragments, likely oyster shells, heavily degraded |
Fragment
|
Harvard Yard
| |
| 2011.14.2883 | Shell fragments, possibly from oyster shells |
Fragment
|
Harvard Yard
| |
| 51-32-70/3521 | Sea shells |
Faunal Remain
|
Australia
| |
| 88-7-10/45244 | Organic, gastropod shells, includes fragments and utilized shells |
Shell
Fragment Utilized Shell |
Shell heap
| |
| 2005.1.214 | Sea shells, unmodified |
Faunal Remain
|
Shell heap
| |
| 970-3-70/4740 | String of cocoanut shell and sea shells |
Necklace
|
Molokai Island
| |
| 16-43-50/B1058 | Jar or basket, ornamented with red sea shells |
Ornament
|
Languish Red Sea Province
| |
| 66-11-10/N8887.0.1 | Shell, shell fragments, sea worn stone |
Non-cultural
|
Purcell
| |
| 88-7-10/45240 | Organic, shell fragments |
Fragment
|
Shell heap
| |
| 06-1-10/70000 | Shells |
Fragment
|
Heath
| |
Image Not Available
for Shell, sea urchin fragments
| 2003.1.737 | Shell, sea urchin fragments |
Faunal Remain
| ||
Image Not Available
for Sea clam shells
| 13-50-10/91521 | Sea clam shells |
Site n
|