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Object Number
00-12-10/55814
Display Title
Dried elk rib meat
Descriptions
Inventory Description
Food, dried flattened animal flesh with hide and fur
Classification
- Raw Material
Department
Ethnographic
Culture
- Athapascan
Geography/Provenience/Site Name
North America
/
Canada
/
Northwest Territories
Additional Geographic Terms
Great Slave Lake; Fort Rae
Materials
Animal hide, Animal fur
Dimensions
Overall: 43.5 x 29 cm (17 1/8 x 11 7/16 in.)
Quantity
1
Label on object
55814
Historical Language
Museum staff recognize the offensive nature of the term “slave” in describing the geographic context for this item; however, the geographic place name is still in use and we are not aware of any current term that has replaced it
Provenance
Provenance
Prof. Frank Russell
(1891-92)
Important Note about Historical Language
Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
---|---|---|---|---|---|
| 92-1-10/47795 | Dried elk meat |
Faunal
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Raw Material
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| 2000.30.19.1 | Contents of cow horn container |
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Botswana
| |
Image Not Available
for Animal bones- elk (?) rib
| 01-38-10/67700.3 | Animal bones- elk (?) rib |
Faunal Remain
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| |
| 29-16-10/97224 | Dried, skinned fish |
Faunal Remain
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Lovelock Cave
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