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Object Number
39-42-10/18404
Display Title
Dried and partly smoked herring
Descriptions
Object Description
Carroll Brown Mingo prepared these herring in Mashpee, which were then collected in May 1939 by Robert Kornfield, then an anthropology student at Harvard. At the time, Mingo noted that black walnut twigs were preferred for smoking because the flavor and color that they gave the fish.
Inventory Description
Dried fish, whole
Classification
- Faunal
Department
Ethnographic
Date
ca. 1939
Artist
Caroll Brown Mingo
(?)
Culture
- Mashpee
- Wampanoag
Geography/Provenience/Site Name
North America
/
United States
/
Massachusetts
/
Barnstable County
/
Mashpee
Materials
Fishskin
Dimensions
Overall: 30 x 7.5 x 2.5 cm (11 13/16 x 2 15/16 x 1 in.)
Quantity
2
Label on object
39-42-10/18404
Credit Line
Gift of Robert Kornfeld, 1939
Provenance
Collector
Robert Kornfeld
(May 13, 1939 - May 14, 1939)
Donor
Robert Kornfeld
(May 17, 1939)
Important Note about Historical Language
Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
