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Object Number
07-34-10/72125
Display Title
Dried squash
Descriptions
Inventory Description
Squash strips, dried, in a bottle
Classification
- Fruit
Department
Ethnographic
Culture
- Seneca
Geography/Provenience/Site Name
North America
/
United States
/
New York
Additional Geographic Terms
Tonawanda Reservation
Materials
Squash
Dimensions
Overall: 15.7 x 6.7 x 6.7 cm (6 3/16 x 2 5/8 x 2 5/8 in.)
Quantity
1
Label on object
72125
Provenance
Collector
Dr. Mark Raymond Harrington
(pre-1907 - 1907)
Important Note about Historical Language
Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
---|---|---|---|---|---|
| 06-5-10/66469 | Dried squash |
Floral
|
New Mexico
| |
| 34-24-10/3753 | Dried fruit of kamitu, a domesticated melon, known locally as mush melon |
Fruit
|
Las Vegas
| |
| 27-22-60/E3357 | Dried fig |
Fruit
|
Japan
| |
| 2003.1.2516 | Dried fruit, round, citrus? |
Fruit
| ||
| 34-24-10/3768 | Dried prickly pear fruit |
Fruit
|
Las Vegas
| |
| 33-3-10/312 | Squash fragment and grass |
Floral Remain
|
Site ls-14-11
| |
| 31-16-10/A7716 | Squash or gourd rind fragment |
Floral Remain
Raw Material |
Site pr 4-25
| |
| 31-16-10/A7768 | Rind, squash or gourd |
Floral Remain
Raw Material |
Site PR 4-31
| |
| 31-16-10/A7772 | Squash or gourd rind |
Floral Remain
Raw Material |
Site PR 4-31
| |
| 31-16-10/A7756 | Squash or gourd rind |
Floral Remain
Raw Material |
Site PR 4-31
| |
| 31-16-10/A7738 | Squash or gourd rind |
Squash
|
Site pr 4-28
| |
| 31-16-10/A7941 | Squash or gourd rind |
Raw Material
Rind |
Site A 6-1; Well Cave
|