Skip to main content
Object Number
2008.22.2219
Display Title
Seed or nut husk fragments
Descriptions
Inventory Description
Seed or nut husk fragments
Classification
- Husk
Department
Archaeological
Geography/Provenience/Site Name
North America
/
United States
/
Massachusetts
/
Middlesex County
/
Cambridge
/
Harvard Yard
Intrasite
Wadsworth H417, Level 1
Materials
Husk
Dimensions
Overall (Largest fragment): 2.4 × 1.6 × 0.2 cm (15/16 × 5/8 × 1/16 in.)
Quantity
2
Important Note about Historical Language
Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
| PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
|---|---|---|---|---|---|
| 987-22-10/105922 | Reticulated nut or seed shell fragment |
Husk
|
Harvard Yard
| |
| 2008.22.1329 | Plant husk fragments |
Husk
|
Harvard Yard
| |
| 26-7-10/95496U | Organic, floral remain, corn husk fragments |
Corn
|
Doolittle Ranch
| |
|
Image Not Available
for Grain
| 20-1-50/E2537 | Grain |
Husk
|
Egypt
| |
| 2008.22.1991 | Peanut shell fragments |
Husk
|
Harvard Yard
| |
| 2000.1.522 | Corn husk fragments |
Floral Remain
|
North America
| |
| 51-60-50/8838 | 21 Ozombani (Herero word) nuts & 8 husks - food of Kung Bushmen |
Nut
|
Africa
| |
| 2000.1.501 | Corn husk fragment |
Floral Remain
|
North America
| |
| 63-26-10/N10533.1 | Floral remains, plant material, possible seed husks |
Floral Remain
|
Hopkinsville
| |
| 29-2-20/F732.2 | Corn with husk |
Corn
Raw Material |
Yucatan
| |
| 45-25-10/28770 | Corn husk amulets |
Accessory
|
Arizona
| |
| 47-12-10/27972 | Balls of salt wrapped in corn husks |
Corn
|
Class 1; ruin A; Johnson Caynon Ruins
|