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Object Number
2017.11.2.212
Display Title
Dried seaweed
Descriptions
Object Description
Written on photograph (verso): "Ishinomaki / 11-51 / dried seaweed"
Department
Photographic
Date
November 1951
Artist
Dr. George A. Butler
Culture
- Japanese
Geography/Provenience/Site Name
Asia
/
Japan
/
Miyagi
Additional Geographic Terms
Ishinomaki
Materials
Print, black and white
Dimensions
Overall: 7.9375 × 10.795 cm (3 1/8 × 4 1/4 in.)
Quantity
1
Credit Line
Gift of Alan Butler
Provenance
Donor
Donated by
Alan Butler
(7/21/2017)
Important Note about Historical Language
Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
| PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
|---|---|---|---|---|---|
| 974-53-10/52526 | Dried black seaweed, packet (used in food preparation) |
Seaweed
|
Klawock
| |
| 2017.11.2.52 | Katsuobushi (dried bonito) |
Miyagi
| ||
| 2017.11.2.167 | Display of dried squid |
Miyagi
| ||
| 2017.11.2.169 | Box of dried fish |
Miyagi
| ||
| 2017.11.2.102 | Dried fish |
Miyagi
| ||
| 08-4-10/73316 | Seaweed food |
Seaweed
|
California
| |
| 974-32-10/99612 | Hydaburg, Alaska: man gathering seaweed along rocky shore |
Hydaburg
| ||
| 974-32-10/99614 | Hydburg, Alaska: man working on piles of drying seaweed on racks near the shore |
Alaska
| ||
| 974-32-10/99615 | Hydaburg: Native American man grinding seaweed with a food mill |
Hydaburg
| ||
| 2003.2.16.946 | Seaweed collector |
Japan
| ||
| 2003.2.16.950 | Itoigawa, seaweed collection |
Japan
| ||
| 2003.2.16.964 | Edible seaweed, ready to eat |
Japan
|