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Object Number 973-42-50/11695
Display Title "Buge", same as 973-42-50/11694, but not broken in ("treated"); this type and si
Descriptions
Indigenous Term Buge
Object Description "Buge", same as 973-42-50/11694, but not broken in ("treated"); this type and size gourd serves as standard measure of grain and lentils in Northern Wallege. Four containers this size, filled with grain (teff) cost $.10 during harvest season. 6" h x 4" dia.
Inventory Description Gourd cups, deep, 1 cracked, rounded base
Classification
  • Cup
Department Ethnographic
Date 1972
Culture
  • Machagalla
Geography/Provenience/Site Name
Africa / Ethiopia / Northern Wallega
Additional Geographic Terms Lemu; Gidda Kiramu; Hero Guduru; Awaraja
Materials Gourd
Dimensions Overall: 15.8 x 11.5 x 11.2 cm (6 1/4 x 4 1/2 x 4 7/16 in.)
Quantity 3
Label on object 973-42-50/11695/ [paper sticker] 14

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PrimaryMedia Object Number Title Classification Geography/Provenience SHARE
"Buge": goda bugo, gourd used for preparing batter used in making the staple bre
973-42-50/11693A "Buge": goda bugo, gourd used for preparing batter used in making the staple bre
Gourd
Northern Wallega
"Buge": this type of gourd used for drinking "farso", a grain drink made from ba
973-42-50/11694 "Buge": this type of gourd used for drinking "farso", a grain drink made from ba
Cup
Northern Wallega
"Buge": this shape and size, sometimes a little larger, are ladles used for dipp
973-42-50/11696 "Buge": this shape and size, sometimes a little larger, are ladles used for dipp
Ladle
Northern Wallega
"Buge Dada," small gourd, used for storing butter highly spiced for applying to
973-42-50/11693B "Buge Dada," small gourd, used for storing butter highly spiced for applying to
Gourd
Ethiopia
Also a "buge", but the size given to children for drinking, 5" h x 4" dia
973-42-50/11695A Also a "buge", but the size given to children for drinking, 5" h x 4" dia
Cup
Northern Wallega
"Buge": drinking gourds of this type prepared in traditional mahiber feasts.  An
973-42-50/11697 "Buge": drinking gourds of this type prepared in traditional mahiber feasts. An
Cup
Northern Wallega
Spindles, with gourd collars (3 examples); "tchali buge", less expensive, but mo
973-42-50/11736 Spindles, with gourd collars (3 examples); "tchali buge", less expensive, but mo
Spindle
Northern Wallega
"Buge", with woven cover, unbleached straw, 8 in. dia.; 10 in. h. Cover used for
973-42-50/11698 "Buge", with woven cover, unbleached straw, 8 in. dia.; 10 in. h. Cover used for
Basket
Northern Wallega
Untreated "gabe", (treated vessels are covered with sediment used in making arak
973-42-50/11690 Untreated "gabe", (treated vessels are covered with sediment used in making arak
Gourd
Northern Wallega
Drinking cup; treated and etched; atypical of this area, shows influence of Shoa
973-42-50/11700 Drinking cup; treated and etched; atypical of this area, shows influence of Shoa
Cup
Northern Wallega
Tea: ceylon grown, wrapped in foil, purchased in market; serving tea with sugar
973-42-50/11754 Tea: ceylon grown, wrapped in foil, purchased in market; serving tea with sugar
Raw Material
Northern Wallega
Image Not Available for /Gunda treated by medicine men, with a group of people watching them
2001.29.9625 /Gunda treated by medicine men, with a group of people watching them
Tsumkwe