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Object Number 973-42-50/11694
Display Title "Buge": this type of gourd used for drinking "farso", a grain drink made from ba
Descriptions
Indigenous Term Buge
Object Description "Buge": this type of gourd used for drinking "farso", a grain drink made from barley malt and consumed throughout Ethiopia. These, along with cups, are being replaced by the heavy French made duralex type glasses, readily available in country mkts. This specimen is "broken in" or treated. Collector purchased from hostess after being served 4 gourdfulls of farso at cooperative workday. 4" dia. 7" h
Inventory Description Gourd cup, deep, worn surface
Classification
  • Cup
Department Ethnographic
Date 1972
Culture
  • Machagalla
Geography/Provenience/Site Name
Africa / Ethiopia / Northern Wallega
Additional Geographic Terms Lemu; Gidda Kiramu; Hero Guduru; Awaraja
Materials Gourd
Dimensions Overall: 16.8 x 12.8 x 12.1 cm (6 5/8 x 5 1/16 x 4 3/4 in.)
Quantity 1
Label on object 973-42-50/11694/ [paper labels] 13/ BUQE/ N-#

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PrimaryMedia Object Number Title Classification Geography/Provenience SHARE
"Buge": drinking gourds of this type prepared in traditional mahiber feasts.  An
973-42-50/11697 "Buge": drinking gourds of this type prepared in traditional mahiber feasts. An
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Northern Wallega
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"Buge", same as 973-42-50/11694, but not broken in ("treated"); this type and si
973-42-50/11695 "Buge", same as 973-42-50/11694, but not broken in ("treated"); this type and si
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Northern Wallega
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Basket
Northern Wallega
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Cup
Northern Wallega
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Gourd
Ethiopia
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Spindle
Northern Wallega
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Spoon
Northern Wallega
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973-4-60/13296 Drinking gourd; "glass" for king of rice wine.
Cup
Assam
Image Not Available for Tinaja water jar; ceramic; on block with matches; frontal view
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Telchaquillo
Image Not Available for Tinaja water jar; ceramic; on block with matches; angle view
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Telchaquillo