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Object Number
92-1-10/47783.3
Display Title
Cous loaf
Descriptions
Inventory Description
Food, loaf of pounded vegetable material, perforated, scored edges
Classification
- Floral
Department
Ethnographic
Culture
- Nez Percé
Geography/Provenience/Site Name
North America
/
United States
/
Idaho
Additional Geographic Terms
Nez Perce Reservation
Dimensions
Overall: 22.5 x 6.8 x 2.6 cm (8 7/8 x 2 11/16 x 1 in.)
Quantity
1
Label on object
47783.3
Credit Line
Gift of Alice C. Fletcher, 1892
Provenance
Collector
James Stewart
(1891)
Donor
Alice C. Fletcher
(1892)
Important Note about Historical Language
Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
| PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
|---|---|---|---|---|---|
| 92-1-10/47783.1 | Cous loaves |
Floral
|
Idaho
| |
| 92-1-10/47783.2 | Cous loaf |
Floral
|
Idaho
| |
| 92-1-10/47778.1 | Dried cous |
Floral
|
Idaho
| |
| 92-1-10/47784.1 | Cous cakes |
Grain
|
Idaho
| |
| 92-1-10/47785 | Camas bread loaf |
Floral
|
Idaho
| |
| 09-8-10/75034 | Pinon bread |
Floral
|
Arizona
| |
| 92-1-10/47778.2 | Dried Kaus |
Floral
|
Idaho
| |
| 34-24-10/3757 | Dried mesquite, young pods pounded whole and dried |
Floral
|
Las Vegas
| |
| 84-62-10/34283 | Acorn meal |
Floral
|
California
| |
| 92-1-10/47787.2 | Berry cake |
Floral
|
Idaho
| |
| 993-29-50/12331F | Herb |
Raw Material
Floral |
Ghana
| |
| 993-29-50/12331C | Herb |
Raw Material
Floral |
Ghana
|