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Object Number
92-1-10/47783.1
Display Title
Cous loaves
Descriptions
Object Description
Caus loaves. Made of pounded cous root mixed with water and baked over fire. 34x
Inventory Description
Food, loaf of pounded vegetable material, perforated, scored edges
Classification
- Floral
Department
Ethnographic
Culture
- Nez Percé
Geography/Provenience/Site Name
North America
/
United States
/
Idaho
Additional Geographic Terms
Nez Perce Reservation
Dimensions
Overall: 32.5 x 12.5 x 2.7 cm (12 13/16 x 4 15/16 x 1 1/16 in.)
Quantity
1
Label on object
47783 & POISON
Credit Line
Gift of Alice C. Fletcher, 1892
Provenance
Collector
James Stewart
(1891)
Donor
Alice C. Fletcher
(1892)
Important Note about Historical Language
Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
---|---|---|---|---|---|
| 92-1-10/47783.3 | Cous loaf |
Floral
|
Idaho
| |
| 92-1-10/47783.2 | Cous loaf |
Floral
|
Idaho
| |
| 92-1-10/47778.1 | Dried cous |
Floral
|
Idaho
| |
| 92-1-10/47784.1 | Cous cakes |
Grain
|
Idaho
| |
| 92-1-10/47785 | Camas bread loaf |
Floral
|
Idaho
| |
| 92-1-10/47778.2 | Dried Kaus |
Floral
|
Idaho
| |
| 24-48-60/D2113 | Bread |
Floral
|
Siberia
| |
| 973-11-70/5300A | Plumes, possibly of cous-cous fur, used on top of daily headpiece |
Ornament
|
Papua New Guinea
| |
| 973-11-70/5300B | Plumes, possibly of cous-cous fur, used on top of daily headpiece |
Ornament
|
Papua New Guinea
| |
| 92-1-10/47777.2 | Cooked Kamas root |
Floral
|
Idaho
| |
| 92-1-10/47784.2 | Kaus cakes |
Grain
|
Idaho
| |
| 2010.5.37464 | Kashgar bread |
Xin Lsin
|