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Object Number
92-1-10/47777.2
Display Title
Cooked Kamas root
Descriptions
Inventory Description
Dried Cous
Classification
- Floral
Department
Ethnographic
Culture
- Nez Percé
Geography/Provenience/Site Name
North America
/
United States
/
Idaho
Additional Geographic Terms
Nez Perce Reservation
Materials
Cous, Organic, Camas
Dimensions
Overall: 3.8 x 2.1 x 2.3 cm (1 1/2 x 13/16 x 7/8 in.)
Quantity
8
Label on object
47777
Credit Line
Gift of Alice C. Fletcher, 1892
Provenance
Collector
James Stewart
(1891)
Donor
Alice C. Fletcher
(1892)
Important Note about Historical Language
Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
| PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
|---|---|---|---|---|---|
| 92-1-10/47777.1 | Cooked camas root |
Floral
|
Idaho
| |
| 92-1-10/47785 | Camas bread loaf |
Floral
|
Idaho
| |
| 92-1-10/47778.2 | Dried Kaus |
Floral
|
Idaho
| |
| 92-1-10/47778.1 | Dried cous |
Floral
|
Idaho
| |
| 92-1-10/47783.1 | Cous loaves |
Floral
|
Idaho
| |
| 39-112-60/6600 | Braided belt - used for belts; braided by hand; made of sheep wool (mimandi kama |
Belt
|
Afghanistan
| |
| 92-1-10/47784.2 | Kaus cakes |
Grain
|
Idaho
| |
| 92-1-10/47784.1 | Cous cakes |
Grain
|
Idaho
| |
| 24-48-60/D2344 | Tobacco with 30% cooked clay addition |
Floral
|
Siberia
| |
| 21-41-60/D1669 | Yeast cake made of certain roots and rice flour mixed |
Floral
|
Burma
| |
| 04-28-10/63501 | Humoki ? White root used for food |
Floral
|
Madera County
| |
| 92-1-10/47783.3 | Cous loaf |
Floral
|
Idaho
|