Skip to main content
Object Number
24-48-60/D2113
Display Title
Bread
Descriptions
Inventory Description
Bread, baked and dried, flat loaves, heavily damaged
Classification
- Floral
Department
Ethnographic
Culture
- Samoyed
Geography/Provenience/Site Name
Asia
/
Russia
/
Siberia
Additional Geographic Terms
North
Materials
Organic
Dimensions
Overall: 25.5 x 7.4 x 4 cm (10 1/16 x 2 15/16 x 1 9/16 in.)
Quantity
3
Label on object
D2113
Important Note about Historical Language
Collections records may contain language, reflecting past collecting practices and methods of analysis, that is no longer acceptable. The Peabody Museum is committed to addressing the problem of offensive and discriminatory language present in its database. Our museum staff are continually updating these records, adding to and improving content. We welcome your feedback and any questions or concerns you may want to share. Please email us with your comments.
| PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
|---|---|---|---|---|---|
| 92-1-10/47785 | Camas bread loaf |
Floral
|
Idaho
| |
| 2010.5.37464 | Kashgar bread |
Xin Lsin
| ||
| 24-48-60/D2114 | Bread baked on stick |
Floral
|
Siberia
| |
| 92-1-10/47783.1 | Cous loaves |
Floral
|
Idaho
| |
| 05-7-10/65519 | 'Bread' made of inner bark of pine tree? |
Floral
|
North America
| |
| 23-49-60/D1926 | Bread prepared for holidays |
Floral
|
Siberia
| |
| 07-34-10/72122 | Corn bread, baked and dried |
Raw Material
|
New York
| |
| 81-5-30/24147 | Cassava bread |
Floral
|
Dutch Guiana
Suriname | |
| 48-17-30/7116 | Flat round baked manioc "breads" which are folded once |
Raw Material
|
Conejo
| |
| 09-8-10/75034 | Pinon bread |
Floral
|
Arizona
| |
| 09-8-10/75025 | Corn bread baked wrapped in corn husk |
Raw Material
|
Arizona
| |
| 21-41-60/D1679 | Yeast cake |
Floral
|
Burma
|