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Object Number
24-48-60/D2114
Display Title
Bread baked on stick
Descriptions
Inventory Description
Bread loaf, dried and flattened, with wood stick inserted through center
Classification
- Floral
Department
Ethnographic
Culture
- Samoyed
Geography/Provenience/Site Name
Asia
/
Russia
/
Siberia
Additional Geographic Terms
North
Materials
Wood, Organic
Dimensions
Overall: 63 x 12 x 2.8 cm (24 13/16 x 4 3/4 x 1 1/8 in.)
Quantity
1
Label on object
D2114
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| PrimaryMedia | Object Number | Title | Classification | Geography/Provenience | SHARE |
|---|---|---|---|---|---|
| 24-48-60/D2113 | Bread |
Floral
|
Siberia
| |
| 07-34-10/72122 | Corn bread, baked and dried |
Raw Material
|
New York
| |
| 05-7-10/65519 | 'Bread' made of inner bark of pine tree? |
Floral
|
North America
| |
| 92-1-10/47785 | Camas bread loaf |
Floral
|
Idaho
| |
| 09-8-10/75025 | Corn bread baked wrapped in corn husk |
Raw Material
|
Arizona
| |
| 48-17-30/7116 | Flat round baked manioc "breads" which are folded once |
Raw Material
|
Conejo
| |
| 23-49-60/D1926 | Bread prepared for holidays |
Floral
|
Siberia
| |
| 995-29-10/73756 | Polychrome-on-buff bread baking Scene (a) with bread stick (B) |
Sculpture
|
New Mexico
| |
| 36-119-40/3672 | Notched stick of wood - used as "bread count" |
Tools
|
France
| |
| 81-5-30/24147 | Cassava bread |
Floral
|
Dutch Guiana
Suriname | |
| 92-1-10/47783.1 | Cous loaves |
Floral
|
Idaho
| |
| 09-8-10/75034 | Pinon bread |
Floral
|
Arizona
|